The UK’s first fungi-forward pop-up dining experience.
Focused on a star ingredient, Shroom in Southsea showcases the magic of mushrooms as a sustainable and delicious alternative to meat. By working with local growers, Shroom brings low carbon, flavoursome fast food to the people of Portsmouth.
Up for a collaboration?
If you’re a business with an empty kitchen looking to try something new and reach new audiences, give us a shout. Shroom is on the look-out for ways to spawn.
